OMEB’s Fiery Cincinnati Chili

Ingredients

2lbs Lean Ground Chuck

1 Pack of Cincinnati Chili Mix

1-2 6oz Cans Hunt’s Tomato Paste w/ Basil, Garlic & Oregano

1 Can Habanero Rotel

1 Chopped Onion

1 Hershey Bar

1 Can Chili Beans (optional)

4 cups water

Directions

Add meat, Rotel and water to a large pan.

Stir meat and water into a paste (this breaks the meat into fine bits)

Cover pot and bring to a boil until meat is brown.

Add onions, beans and chili mix. Simmer for 1 hour. Stir frequently.

At 1 hour; add chocolate bar, tomato paste (1 or 2 cans depending on how thick you want it).

Let simmer, uncovered, 15 minutes. Stir frequently as chocolate and paste breaks down.

Let stand for 15 minutes before serving.